INGREDIENTS
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8 ounces dry macaroni, uncooked (8 oz = 2 cups)
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2/3 cup frozen green peas
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3/4 cup light mayonnaise
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1 tablespoon Gulden's Spicy Brown Mustard
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1/3 cup chopped celery
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1/3 cup diced reduced fat Cheddar cheese
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper