Macaroni Salad

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INGREDIENTS
8 ounces dry macaroni, uncooked (8 oz = 2 cups)
2/3 cup frozen green peas
3/4 cup light mayonnaise
1 tablespoon Gulden's Spicy Brown Mustard
1/3 cup chopped celery
1/3 cup diced reduced fat Cheddar cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
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