INGREDIENTS
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1 cup (4 oz.) uncooked elbow macaroni
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1/2 cup light or regular mayonnaise
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1 Tbsp. sugar
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1 Tbsp. Dijon mustard
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2 Tbsp. cider vinegar
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1/2 tsp. salt
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1/4 tsp. black pepper
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1 cup diced red bell pepper
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1 cup thinly sliced celery
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1/4 cup diced red onion
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1 can (15 oz.) Del Monte® Sweet Peas, rinsed and drained