INGREDIENTS
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4 tablespoons butter
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1 cup baby scallops, rinsed and drained ( about 8 ounces)
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3 tablespoons flour
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2 cups half and half
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1 1/2 cup Asiago cheese
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2 cups medium, peeled, shelled and deveined cooked shrimp
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6 ounces can chopped clams, well drained
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1 to 2 tablespoons grated Parmesan cheese
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Oil for deep frying
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1/2 of a 12 ounce package Won ton skins