INGREDIENTS
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3 quarts whole milk
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4 garlic cloves, lightly crushed
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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Fine sea salt
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Freshly ground white pepper
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Freshly grated nutmeg
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3/4 cup heavy cream
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3/4 pound ridged penne pasta
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2 trays of ice cubes
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1 cup freshly grated imported Gruyère cheese (3 1/2 ounces)
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2 tablespoons minced chives
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