Macaroni Coleslaw Recipe - Low-cholesterol.Food.com
"From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe...."
INGREDIENTS
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1 (7 ounce) package ring macaroni or 1 (7 ounce) package ditalini
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1 (16 ounce) package coleslaw mix
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2 medium onions, finely chopped
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2 celery ribs, finely chopped
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1 medium cucumber, finely chopped
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1 medium green pepper, finely chopped
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1 (8 ounce) can water chestnuts, drained and chopped
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1 1/2 cups reduced fat salad dressing (mayonnaise)
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1/3 cup sugar
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1/4 cup cider vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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