Macaroni Chicken & Broccoli Casserole

Name: Macaroni Chicken & Broccoli Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 tablespoons butter; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 2 cups half and half; 1 1/2 to 2 cups chicken broth, divided; 3/4 pound process cheese, cubed (Velveeta); 14 ounces dry macaroni pasta (cooked after measuring 14 ounces, then drained); 3 to 3 cups cubed cooked chicken; 4 cups broccoli florets, lightly steamed (you could use a small pack of frozen, I don't like frozen so I use fresh and use the whole crown of a medium broccoli); 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese (for the top)

Macaroni Chicken & Broccoli Casserole was pinched from <a href="http://www.recipezazz.com/recipe/macaroni-chicken-broccoli-casserole-11089" target="_blank">www.recipezazz.com.</a>

""I've made this lots of times, it's a tasty casserole and easy to throw together, this is versatile which means it easily adjusts to changes"..."

INGREDIENTS

•

1/4 tablespoons butter

•

1/4 cup all-purpose flour

•

1/2 teaspoon garlic powder

•

2 cups half and half

•

1 1/2 to 2 cups chicken broth, divided

•

3/4 pound process cheese, cubed (Velveeta)

•

14 ounces dry macaroni pasta (cooked after measuring 14 ounces, then drained)

•

3 to 3 cups cubed cooked chicken

•

4 cups broccoli florets, lightly steamed (you could use a small pack of frozen, I don't like frozen so I use fresh and use the whole crown of a medium broccoli)

•

1 jar (2 ounces) diced pimientos, drained

•

1 teaspoon salt

•

1/4 teaspoon pepper

•

Shredded cheddar cheese (for the top)

Go To Recipe

review