Macaroni & Cheese with Butternut Squash & Bacon

Name: Macaroni & Cheese with Butternut Squash & Bacon
Yield: 6
Ingredients: 1 small butternut squash (1-1/2 lb.), peeled, seeded and cut into 1/2-inch chunks; 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 3 cups farfalle (bow-tie pasta), uncooked; 3 Tbsp. olive oil; 3 cloves garlic, minced; 3 Tbsp. flour; 2 cups milk; 1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1-1/2 tsp. chopped fresh sage

Macaroni & Cheese with Butternut Squash & Bacon was pinched from <a href="http://www.kraftrecipes.com/recipes/macaroni-cheese-butternut-squash-bacon-159442.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 small butternut squash (1-1/2 lb.), peeled, seeded and cut into 1/2-inch chunks

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4 slices OSCAR MAYER Bacon, cut into 1-inch pieces

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3 cups farfalle (bow-tie pasta), uncooked

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3 Tbsp. olive oil

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3 cloves garlic, minced

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3 Tbsp. flour

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2 cups milk

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1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese, divided

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1/4 cup KRAFT Grated Parmesan Cheese, divided

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1-1/2 tsp. chopped fresh sage

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