Macaroni & Cheese

Name: Macaroni & Cheese
Ingredients: 1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained; 2 Tbs cornstarch; 1 tsp salt; 1/2 tsp dry mustard; 1/4 tsp ground black pepper; 1 can (12 fl. oz.) Evaporated Milk; 1 cup water; 2 Tbs butter or margarine; 2 cups (8 oz.) shredded sharp Cheddar cheese, divided

Macaroni & Cheese was pinched from <a href="http://www.recipesecrets.net/blog/" target="_blank">www.recipesecrets.net.</a>

INGREDIENTS

•

1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained

•

2 Tbs cornstarch

•

1 tsp salt

•

1/2 tsp dry mustard

•

1/4 tsp ground black pepper

•

1 can (12 fl. oz.) Evaporated Milk

•

1 cup water

•

2 Tbs butter or margarine

•

2 cups (8 oz.) shredded sharp Cheddar cheese, divided

Go To Recipe

review