"Nothing says comfort food like oven-baked macaroni & cheese. Real cheddar cheese (not the powdered stuff), evaporated milk, eggs and a touch of brown sugar make this a rich and creamy delight...."
INGREDIENTS
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2 cups dried macaroni noodles
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8 ounces (2 cups) shredded sharp Cheddar cheese
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1 1/2 cups evaporated whole milk
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2 large eggs
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2 teaspoons Imperial Sugar Light Brown Sugar
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1 teaspoon dry mustard
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Freshly ground black pepper
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Paprika, for top