Macaroni and Cheesy Chicken Baked Casserole

Name: Macaroni and Cheesy Chicken Baked Casserole
Yield: 8
Ingredients: 3 cups uncooked elbow macaroni; 2 tablespoons olive oil; Salt and pepper; 1 lb uncooked chicken, finely chopped; 2 bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables; 3 tablespoons butter; 3 tablespoons Gold Medal® all-purpose flour; 2 cups milk; 1 1/2 teaspoons onion salt; 3 cups shredded Cheddar cheese (12 oz); 1 can (10 3/4 oz) condensed cream of chicken soup; 1 1/2 cups Progresso® panko crispy bread crumbs; 1/4 cup butter, melted; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Macaroni and Cheesy Chicken Baked Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/macaroni-and-cheesy-chicken-baked-casserole/931d4b24-f9ba-49f1-9e17-2c0e516086b0" target="_blank">www.bettycrocker.com.</a>

"Blogger Brooke McLay from Cheeky Kitchen offers up a twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! Learn to make this recipe with our how-to article...."

INGREDIENTS

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3 cups uncooked elbow macaroni

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2 tablespoons olive oil

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Salt and pepper

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1 lb uncooked chicken, finely chopped

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2 bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables

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3 tablespoons butter

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3 tablespoons Gold Medal® all-purpose flour

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2 cups milk

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1 1/2 teaspoons onion salt

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3 cups shredded Cheddar cheese (12 oz)

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 1/2 cups Progresso® panko crispy bread crumbs

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1/4 cup butter, melted

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1/2 teaspoon garlic salt

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1/2 teaspoon pepper

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