Macaroni and Cheese
INGREDIENTS
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4 cups dried macaroni
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1 whole egg
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1/2 stick (4 tablespoons) butter
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1/4 cup all-purpose flour
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2 1/2 cups whole milk
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2 heaping teaspoons dry mustard (more if desired)
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1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
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Salt
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Seasoned salt
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1/2 teaspoon ground black pepper
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Optional spices: cayenne pepper, paprika, thyme
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1 pound thick-cut peppered bacon
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3 yellow onions, halved and sliced
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3 tablespoons butter
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8 ounces gorgonzola
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Cooked sliders and/or macaroni and cheese, for serving
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