Macaroni and Cheese Soup with Roasted Tomatoes
INGREDIENTS
•
Tomatoes:
•
12 cherry tomatoes, cut in half (see Tips)
•
1 tablespoon olive oil
•
Salt and freshly ground black pepper
•
Soup:
•
2 tablespoons salted butter
•
2 teaspoons minced garlic (about 3 cloves)
•
2 tablespoons all-purpose flour
•
6 cups vegetable broth
•
1 bay leaf
•
1 cup dry macaroni elbows
•
1 cup whipping cream
•
1 tablespoon Dijon mustard
•
1 teaspoon Worcestershire sauce
•
1/2 teaspoon Tabasco sauce
•
1/2 teaspoon white pepper
•
8 ounces shredded extra-sharp cheddar cheese
ADVERTISEMENT