INGREDIENTS
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3 cups shredded Cheddar cheese (about 12-ounces)
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1 cup cubed cooked ham
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1 cup uncooked elbow macaroni (3.5-ounce)
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2 1/4 cups milk
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2 eggs
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1/2 cup Original Bisquick mix
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1/4 teaspoon salt
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fresh parsley, chopped, if desired
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