Macaroni and Cheese (Makeover)
"From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese. 6 servings (1 cup each)..."
INGREDIENTS
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2 cups uncooked elbow macaroni (8 oz)
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1/2 cup fat-free sour cream
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2 cups fat-free (skim) milk
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2 tablespoons finely chopped onion or 2 teaspoons dried minced onion
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3 tablespoons Gold Medal® all-purpose flour
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1 teaspoon yellow mustard
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1/2 teaspoon seasoned salt
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1/4 teaspoon ground red pepper (cayenne)
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1/4 teaspoon black pepper
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2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
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2 tablespoons Progresso® plain bread crumbs
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2 tablespoons grated Parmesan cheese
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2 teaspoons olive or vegetable oil
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