Macaroni and Cheese Casserole

Name: Macaroni and Cheese Casserole
Ingredients: 8 ounces (2 cups) elbow macaroni; Salt and pepper; 8 ounces mild cheddar cheese, shredded (2 cups); 2 teaspoons cornstarch; 4 tablespoons unsalted butter; 1/2 cup panko bread crumbs; 1/2 cup finely chopped onion; 3 tablespoons all-purpose flour; 2 teaspoons dry mustard; 1/8 teaspoon cayenne pepper; 2 cups water; 1 cup heavy cream; 2 large eggs plus 1 large yolk, lightly beaten; 2 teaspoons Worcestershire sauce; 4 ounces sharp cheddar cheese, shredded (1 cup)

Macaroni and Cheese Casserole was pinched from <a href="http://www.cookscountry.com/recipes/7042-macaroni-and-cheese-casserole" target="_blank">www.cookscountry.com.</a>

"Unlike standard, saucy, béchamel-based macaroni and cheese, Southern-style macaroni and cheese is made with a cold custard, and bakes into a nearly sliceable casserole. Starting with cold custard required long baking to get the center to set, leading to overcooked edges. Trading some of the… read more..."

INGREDIENTS

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8 ounces (2 cups) elbow macaroni

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Salt and pepper

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8 ounces mild cheddar cheese, shredded (2 cups)

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2 teaspoons cornstarch

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4 tablespoons unsalted butter

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1/2 cup panko bread crumbs

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1/2 cup finely chopped onion

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3 tablespoons all-purpose flour

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2 teaspoons dry mustard

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1/8 teaspoon cayenne pepper

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2 cups water

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1 cup heavy cream

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2 large eggs plus 1 large yolk, lightly beaten

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2 teaspoons Worcestershire sauce

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4 ounces sharp cheddar cheese, shredded (1 cup)

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