Macaroni and Cheese

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"Macaroni and Cheese..."

INGREDIENTS
5 tablespoons butter, plus more for the baking dish
1 pound elbow macaroni
1/2 cup all-purpose flour
6 cups whole milk
2 cups grated Gruyere (8 ounces)
1 1/2 cups grated Cheddar (6 ounces)
1/4 teaspoon cayenne pepper
Kosher salt
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