Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 9
Ingredients: 8 ounces dried elbow macaroni; Nonstick cooking spray; 1 12 - ounce can evaporated fat-free milk; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; 2 teaspoons onion powder; 1/2 teaspoon ground black pepper; 3/4 cup finely shredded Parmesan cheese (3 ounces); 1/4 cup shredded reduced-fat cheddar cheese (1 ounce); 1/2 teaspoon paprika

Macaroni and Cheese was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/macaroni-and-cheese" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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8 ounces dried elbow macaroni

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Nonstick cooking spray

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1 12 - ounce can evaporated fat-free milk

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten

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2 teaspoons onion powder

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1/2 teaspoon ground black pepper

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3/4 cup finely shredded Parmesan cheese (3 ounces)

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1/4 cup shredded reduced-fat cheddar cheese (1 ounce)

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1/2 teaspoon paprika

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