Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1/2 stick unsalted butter; 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread); 1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups); 1/2 cup grated Parmigiano-Reggiano; 1 stick unsalted butter; 6 tablespoons all-purpose flour; 5 cups whole milk; 1 pound coarsely grated extra-sharp Cheddar (6 cups); 1/2 cup grated Parmigiano-Reggiano; 1 pound elbow macaroni

Macaroni and Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/Macaroni-and-Cheese-239270" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 stick unsalted butter

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2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)

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1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups)

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1/2 cup grated Parmigiano-Reggiano

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1 stick unsalted butter

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6 tablespoons all-purpose flour

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5 cups whole milk

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1 pound coarsely grated extra-sharp Cheddar (6 cups)

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1/2 cup grated Parmigiano-Reggiano

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1 pound elbow macaroni

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