Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 6
Ingredients: 4 cups Dried Macaroni; 1 whole Egg Beaten; 1/4 cup (1/2 Stick Or 4 Tablespoons) Butter; 1/4 cup All-purpose Flour; 2-1/2 cups Whole Milk; 2 teaspoons (heaping) Dry Mustard, More If Desired; 1 pound Cheese, Grated; 1/2 teaspoon Salt, More To Taste; 1/2 teaspoon Seasoned Salt, More To Taste; 1/2 teaspoon Ground Black Pepper; Optional Spices: Cayenne Pepper, Paprika, Thyme

Macaroni and Cheese was pinched from <a href="http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 cups Dried Macaroni

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1 whole Egg Beaten

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1/4 cup (1/2 Stick Or 4 Tablespoons) Butter

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1/4 cup All-purpose Flour

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2-1/2 cups Whole Milk

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2 teaspoons (heaping) Dry Mustard, More If Desired

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1 pound Cheese, Grated

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1/2 teaspoon Salt, More To Taste

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1/2 teaspoon Seasoned Salt, More To Taste

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1/2 teaspoon Ground Black Pepper

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Optional Spices: Cayenne Pepper, Paprika, Thyme

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