Macaroni And Broccoli Casserole

Name: Macaroni And Broccoli Casserole
Ingredients: 1 pound elbow macaroni; 1 (12 oz.) can evaporated milk; 6 cups fresh broccoli florets; 2 cups cheddar cheese, grated; 1 1/2 cups heavy cream; 1/2 cup (1 stick) butter; 1/3 cup toasted breadcrumbs; 1/4 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 3 tablespoons pine nuts; kosher salt and freshly ground pepper, to taste; Parmesan cheese, garnish

Macaroni And Broccoli Casserole was pinched from <a href="http://12tomatoes.com/2014/12/casserole-recipe-cheesy-macaroni-and-broccoli-bake-with-toasted-pine-nuts.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 pound elbow macaroni

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1 (12 oz.) can evaporated milk

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6 cups fresh broccoli florets

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2 cups cheddar cheese, grated

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1 1/2 cups heavy cream

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1/2 cup (1 stick) butter

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1/3 cup toasted breadcrumbs

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1/4 cup all-purpose flour

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1/2 teaspoon onion powder

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1/2 teaspoon garlic salt

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3 tablespoons pine nuts

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kosher salt and freshly ground pepper, to taste

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Parmesan cheese, garnish

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