Macaroni and Black Bean Salad with Tex-Mex Flavor

Name: Macaroni and Black Bean Salad with Tex-Mex Flavor
Ingredients: 6 ounces macaroni, about 1 1/2 cups uncooked; 1 1/2 cups diced seeded plum tomatoes; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup diced peeled cucumber; 1 can (about 15 ounces) black beans, drained and rinsed; 1 cup cooked corn kernels, cooled and drained; 2 tablespoons chopped cilantro; 1 clove garlic, minced; 1/2 cup mayonnaise; 3 tablespoons lime juice; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper, or to taste

Macaroni and Black Bean Salad with Tex-Mex Flavor was pinched from <a href="https://www.thespruce.com/macaroni-and-black-bean-salad-3058884" target="_blank">www.thespruce.com.</a>

INGREDIENTS

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6 ounces macaroni, about 1 1/2 cups uncooked

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1 1/2 cups diced seeded plum tomatoes

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1/2 cup diced red bell pepper

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1/2 cup diced red onion

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1/2 cup diced peeled cucumber

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1 can (about 15 ounces) black beans, drained and rinsed

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1 cup cooked corn kernels, cooled and drained

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2 tablespoons chopped cilantro

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1 clove garlic, minced

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1/2 cup mayonnaise

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3 tablespoons lime juice

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2 tablespoons red wine vinegar

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2 tablespoons extra virgin olive oil

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2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1/8 teaspoon ground black pepper, or to taste

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