INGREDIENTS
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1 medium onion, diced
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1 tablespoon canola oil
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salt to taste
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black pepper, oregano, chopped garlic to taste
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2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)
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2 pounds lean ground beef
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1/2 box macaroni
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1 cup each grated cheddar and mozzarella cheeses