Macaron (French Macaroon)
""This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all. Pipe your choice of filling on a cookie and sandwich another cookie on top. These are like cloud cookie sandwiches and are delicious if done correctly. If you want to do it the super-easy way, just fill with your favorite flavor of frosting. Enjoy!"..."
INGREDIENTS
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3 egg whites
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1/4 cup white sugar
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1 2/3 cups confectioners' sugar
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1 cup finely ground almonds
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