Macadamia Cream

Macadamia Cream was pinched from <a href="http://www.foodandwine.com/recipes/macadamia-cream" target="_blank">www.foodandwine.com.</a>

"To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries...."

INGREDIENTS
1/2 cup raw macadamia nuts (2 ounces)
1 cup water
1 tablespoon fresh lime juice
1 tablespoon agave nectar
1/2 teaspoon xanthan gum
Salt
Go To Recipe
review
ADVERTISEMENT