Mac 'n Cheeseburger Casserole
INGREDIENTS
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Ingredients
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1 lb (500 g) extra lean ground beef
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2 cups (500 mL) sliced mushrooms
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1 cup (250 mL) chopped red and yellow peppers
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1/2 cup (125 mL) each, chopped onions and chopped celery
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1 can (14 oz) stewed tomatoes, undrained
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1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
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2 cups (500 mL) uncooked whole wheat elbow pasta
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2 tbsp (30 mL) Worcestershire sauce
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1 tbsp (15 mL) chili powder
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1/4 cup (60 mL) shredded sharp Cheddar cheese
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