Mac 'n' Cheese

Name: Mac 'n' Cheese
Yield: 8
Ingredients: 1 pound macaroni pasta; 3 cups heavy cream; 8 ounces Velveeta cheese, cut into cubes; 1 stick (4 ounces) butter; 6 ounces shredded aged white cheddar cheese (about 1 1/2 cups); 6 ounces shredded muenster cheese (about 1 1/2 cups); 6 ounces shredded pepper jack cheese (about 1 1/2 cups); Pepper

Mac 'n' Cheese was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/mac--n--cheese-2" target="_blank">www.rachaelraymag.com.</a>

"Reader Shannon Hutchins shares her recipe for mac 'n' cheese. The secret toits appeal? Liberal amounts of butter, and no surprises. "I've flown across the country with my mac 'n' cheese," says Seattle-based Hutchins."A friend in New York even asked me to overnight it to him. That wouldn't end well."..."

INGREDIENTS

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1 pound macaroni pasta

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3 cups heavy cream

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8 ounces Velveeta cheese, cut into cubes

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1 stick (4 ounces) butter

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6 ounces shredded aged white cheddar cheese (about 1 1/2 cups)

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6 ounces shredded muenster cheese (about 1 1/2 cups)

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6 ounces shredded pepper jack cheese (about 1 1/2 cups)

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Pepper

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