INGREDIENTS
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Ingredients
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1 package (7 ounces) elbow macaroni
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1 teaspoon dried parsley flakes
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3/4 teaspoon ground mustard
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1/4 teaspoon pepper
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2 cups 2% milk
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1 package (16 ounces) process cheese (Velveeta), cubed
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2 cups cubed fully cooked ham
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1 package (10 ounces) frozen cut asparagus, thawed
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1 jar (6 ounces) sliced mushrooms, drained
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3 tablespoons dry bread crumbs
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