Mac ‘n Cheese Soup

Name: Mac ‘n Cheese Soup
Ingredients: 2 cups dry elbow macaroni; ½ cup onions, diced; 2 tablespoons unsalted butter; 1/3 cup all purpose flour; ½ cup dry white wine; 2 cups chicken broth; 2 chicken bouillons; 1 tablespoon, course ground mustard; 2 dashes Hot Sauce; 1 tablespoon Cajun Seasoning; 2 cups whipping cream; 2 cups shredded sharp cheddar cheese; 2 cups shredded Gouda cheese; 1 tablespoon fresh lemon juice; Salt and pepper to taste; 2 tablespoons fresh chives, minced

Mac ‘n Cheese Soup was pinched from <a href="http://www.pauladeen.com/blogs/blog_view/the_sweet_and_savory_sisters_marvelous_mac_n_cheese_soup?utm_source=email" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cups dry elbow macaroni

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½ cup onions, diced

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2 tablespoons unsalted butter

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1/3 cup all purpose flour

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½ cup dry white wine

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2 cups chicken broth

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2 chicken bouillons

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1 tablespoon, course ground mustard

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2 dashes Hot Sauce

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1 tablespoon Cajun Seasoning

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2 cups whipping cream

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2 cups shredded sharp cheddar cheese

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2 cups shredded Gouda cheese

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1 tablespoon fresh lemon juice

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Salt and pepper to taste

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2 tablespoons fresh chives, minced

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