INGREDIENTS
•
Serving 1-2
•
3 cups milk
•
1 cup elbow pasta
•
1 cup cheddar cheese, shredded
•
1 cup mozzarella cheese, shredded
•
1 tablespoon salt
•
2 teaspoon pepper
•
8 slices of cheese, your choice
•
Butter or oil, to coat oven safe bowl
•
Pizza dough
•
2 tablespoon butter, melted
•
1/2 teaspoon garlic powder
•
1 teaspoon salt
•
1 teaspoon Italian seasoning