"This is a fun, unexpected, and absolutely fabulous new way to enjoy an old favorite. The satisfying, cheesy cupcakes-for-dinner are just as easy to make as they are to eat. We suggest using organic cheese and milk, if available...."
INGREDIENTS
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1/2 cup unsalted butter, plus more for greasing
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3/4 cup grated parmesan cheese
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1/4 cup all-purpose flour, plus more for dusting
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1 teaspoon kosher salt
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1 pound elbow macaroni
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1/2 teaspoon freshly ground pepper
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5 cups whole milk
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4 tablespoons unsalted butter, melted
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1 1/2 pounds sharp Cheddar cheese, shredded
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1/2 cup panko bread crumbs