Mac & Cheese Casserole
INGREDIENTS
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1 (1Lb) Box Elbow macaroni
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1 Cup Cheddar cheese, shredded
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1 Cup Jack cheese, shredded
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1 Cup whole milk, lukewarm
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1 Cup Mozzarella, shredded
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1 Small Onion, finely chopped
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3 Cloves fresh Garlic, minced
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Salt and white Pepper to taste
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½ Cup all-purpose Flour
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½ Cup Butter + 1 Tbl for greasing the baking dish
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2 Tbls Olive oil
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½ Cup plain Breadcrumbs, divided
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1 Tsp Smoked Paprika
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¼ Cup Parmesan, shredded
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