INGREDIENTS
•
1 pound elbow pasta
•
4 ounces sliced American cheese
•
4 ounces sliced Cheddar
•
1/2 cup chopped onions
•
1/2 stick butter
•
1/4 cup all-purpose flour
•
4 cups milk
•
6 ounces grated Romano
•
1 pound shredded Cheddar Jack
•
1 tablespoon salt
•
1 1/2 tablespoons ground black pepper
•
4 ounces hot sauce
•
2 pounds ground beef (80/20)
•
8 strips bacon, cooked until crisp
•
4 hamburger buns, large enough for a half-pound burger