Mac and Jack and Cheese

Name: Mac and Jack and Cheese
Prep time: 10 min
Cook time: 50 min
Yield: 1
Ingredients: 1 lb elbow macaroni or 1 lb cavatappi pasta; 1 quart milk; 8 tablespoons unsalted butter (divided); 1/2 cup all-purpose flour; 12 ounces monterey jack pepper cheese; 8 ounces extra-sharp cheddar cheese, grated; 1 tablespoon salt (or to taste); 1/2 teaspoon fresh ground black pepper; 1 tomato; 3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs; 1/4 cup jarred pickled jalapeno pepper

Mac and Jack and Cheese was pinched from <a href="http://www.food.com/recipe/mac-and-jack-and-cheese-514340" target="_blank">www.food.com.</a>

"A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten...."

INGREDIENTS

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1 lb elbow macaroni or 1 lb cavatappi pasta

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1 quart milk

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8 tablespoons unsalted butter (divided)

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1/2 cup all-purpose flour

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12 ounces monterey jack pepper cheese

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8 ounces extra-sharp cheddar cheese, grated

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1 tablespoon salt (or to taste)

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1/2 teaspoon fresh ground black pepper

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1 tomato

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3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs

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1/4 cup jarred pickled jalapeno pepper

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