Mac and Cheese Primavera

Name: Mac and Cheese Primavera
Yield: 4
Ingredients: 1/2 pound macaroni; 1/2 cup sliced cooked asparagus; 1/4 cup unsalted butter; 1/4 cup frozen chopped spinach, thawed and drained; 2 tablespoons all-purpose flour; 1/4 cup chopped cooked artichoke hearts; 2 cups whole milk, warmed; 1/4 cup chopped sun-dried tomatoes packed in oil, drained; 4 ounces fontina, grated; Salt and freshly ground black pepper to taste

Mac and Cheese Primavera was pinched from <a href="http://www.ivillage.com/mac-and-cheese-primavera/3-r-491908" target="_blank">www.ivillage.com.</a>

"Adapted from MacDaddy’s Macaroni & Cheese Bar, Monroe, CTMacDaddy’s opened in 2011, and the owner, Robert Dunn, plans to turn this innovative concept into a franchise in the next few years. His chef, Kevin Larabee, comes up with concepts like this that join many colors and textures of vegetables...."

INGREDIENTS

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1/2 pound macaroni

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1/2 cup sliced cooked asparagus

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1/4 cup unsalted butter

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1/4 cup frozen chopped spinach, thawed and drained

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2 tablespoons all-purpose flour

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1/4 cup chopped cooked artichoke hearts

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2 cups whole milk, warmed

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1/4 cup chopped sun-dried tomatoes packed in oil, drained

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4 ounces fontina, grated

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Salt and freshly ground black pepper to taste

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