"We made our favorite mac and cheese dinner even cheesier by adding Colby-Monterey Jack cheese sticks to an already-cheesy sauce, and then we turned it into the ultimate comfort food by stuffing it into a crescent ring. Genius? We think so. Kid-approved? Most definitely...."
INGREDIENTS
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6
oz (from 8-oz package) cream cheese, cut int
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2
cups shredded sharp Cheddar cheese (8 oz)
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2
tablespoons milk
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3
cups cooked elbow macaroni
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2
cans (8 oz each) Pillsbury™ refrigerated cre
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6
sticks (1 oz each) Colby-Monterey Jack chees
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2
tablespoons butter, melted
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1/4
teaspoon garlic powder
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Chopped green onions, if desired