INGREDIENTS
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1 lb. rainbow twirl pasta (or other type)
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2 1/2 cups broccoli florets
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2 Tbs. butter
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olive oil, about 1 Tbs.
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1 small onion, finely chopped
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3 Tbs. flour
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1/2 tsp. cayenne pepper
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1 tsp. paprika
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3 cups milk
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1 cup chicken broth
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2 cups grated cheddar
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1 Tbs. Dijon mus