Mac and Beer Cheese Cups

Name: Mac and Beer Cheese Cups
Prep time: 30 min
Yield: 18
Ingredients: 4 tablespoons butter; 3/4 cup Progresso® panko bread crumbs; 8 oz uncooked elbow macaroni; 1/4 cup Gold Medal® all-purpose flour; 3/4 cup milk; 3/4 cup lager beer, such as a Boston lager; 1 cup shredded American cheese (4 oz); 2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Slices of cooked beer bratwurst or popcorn, if desired

Mac and Beer Cheese Cups was pinched from <a href="http://www.bettycrocker.com/recipes/mac-and-beer-cheese-cups/c7ef91b5-67bf-4b14-9c89-30e7b3e93f81?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn...."

INGREDIENTS

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4 tablespoons butter

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3/4 cup Progresso® panko bread crumbs

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8 oz uncooked elbow macaroni

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1/4 cup Gold Medal® all-purpose flour

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3/4 cup milk

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3/4 cup lager beer, such as a Boston lager

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1 cup shredded American cheese (4 oz)

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2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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Slices of cooked beer bratwurst or popcorn, if desired

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