INGREDIENTS
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10 ounce Package Yellow Saffron Rice (the size that makes 5, 1 cup servings)
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10-12 ounce can of chicken (whichever size you have)
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10 ounce can Cheddar Soup or homemade cheese sauce recipe
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4 ounce can evaporated milk
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14 ounce can mixed veggies
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1/2 teaspoon garlic powder
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salt and pepper to taste
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1 cup shredded cheddar for topping, optional
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