Ma Leetle Petit Pois

Name: Ma Leetle Petit Pois
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 6 -8 lettuce leaves, rinsed and left moist; 2 cups shelled young peas (or 1 10 ounce package petite peas, partially thawed and broken up); 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 tablespoons butter

Ma Leetle Petit Pois was pinched from <a href="http://www.food.com/recipe/ma-leetle-petit-pois-235408" target="_blank">www.food.com.</a>

"French Tart, this is for you! When 4th of July rolls around in Bowerbank, Maine, it's off to the farmer's market for the first of the fresh peas!! Please don't overcook the tender sweet leetle things. ;)..."

INGREDIENTS

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6 -8 lettuce leaves, rinsed and left moist

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2 cups shelled young peas (or 1 10 ounce package petite peas, partially thawed and broken up)

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1 teaspoon sugar

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1/2 teaspoon salt

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1/8 teaspoon fresh ground black pepper

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2 tablespoons butter

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