Lynne’s Apple Cake
"The perfect taste of fall! A rich, moist cake with an amazing flavor. My dear friend in Canada gave me this recipe, and I’ve passed it on to so many people already!..."
INGREDIENTS
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FOR THE CAKE:
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4 cups Diced Apples
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2 cups White Sugar
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½ cups Vegetable Oil
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1 cup Chopped Walnuts Or Pecan (optional)
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2 Eggs, Lightly Beaten
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2 teaspoons Vanilla Extract
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2 cups All-purpose Flour
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2 teaspoons Cinnamon
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2 teaspoons Baking Soda
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½ teaspoons Salt
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FOR THE FROSTING:
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1 package (8 Oz. Package) Cream Cheese, Softened
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½ teaspoons Vanilla Extract
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3 Tablespoons Milk
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1 Tablespoon Margarine, Softened
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2 cups Powdered Sugar
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