"Luscious Rosa Lasagna..."
INGREDIENTS
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2 containers (15 oz. ea.) ricotta cheese
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese, divided
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2 eggs
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1 jar Bertolli® Tomato & Basil Sauce
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1 jar Bertolli® Alfredo Sauce
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12 uncooked lasagna noodles