Luscious low-fat lemon cheesecake
INGREDIENTS
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Crust:
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2 cups ground Nilla cookies
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3 tablespoons melted butter
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Filling:
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2 (8 ounce) packages light cream cheese
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1 cup sugar
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3 eggs
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1 teaspoon vanilla extract
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1 lemon, zested and juiced
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2 cups Greek yogurt
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1 tablespoon of gold sprinkles (for décor)
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