INGREDIENTS
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or the crust
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¾ cup all purpose flour
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¼ cup corn starch
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½ teaspoon salt
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½ cup confectioners’ sugar (plus more to decorate finished bars)
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½ cup cold unsalted butter (1 stick), cut into ½-inch pieces
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For Lemon Topping
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3 large eggs
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1½ cups sugar
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5 tablespoons freshly squeezed lemon juice (you’ll need between 2 and 3 lemons)
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1 tablespoon lemon zest (from about 1 lemon, be sure to zest before juicing)
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3 tablespoons all purpose flour