INGREDIENTS
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1pkg. (2-layer size) lemon cake mix
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1pkg. (3.4 oz.) JELL-O Lemon Crème Flavor Instant Pudding
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1-1/4cups water
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1/2cup oil
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4 eggs
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1tub (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
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1jar (10 oz.) lemon curd
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