INGREDIENTS
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1 1/2 cups all-purpose flour
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1 tablespoon powdered sugar
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1/2 teaspoon salt
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1/2 cup shortening
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3 to 4 tablespoons cold water
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1 1/2 cups sugar
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6 tablespoons cornstarch
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1/4 teaspoon salt
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1/3 cup fresh lemon juice 1/2 cup cold water
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3 egg yolks, well beaten
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2 tablespoons butter
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1 1/2 cups boiling water
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1 teaspoon lemon extract
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1 teaspoon lemon zest, optional
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3 drops yellow food coloring
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1 cup powdered sugar
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8 ounces cream cheese, softened
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1 1/2 cups cold whole milk
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2 packages instant lemon pudding
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1 cup powdered sugar
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8 ounces cream cheese, softened
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16 ounces whipped cream or dessert topping