INGREDIENTS
•
Crust:
•
1 cup flour
•
½ cup ground or finely chopped pecans
•
¼ cup melted butter
•
Layers:
•
8 oz. cream cheese, softened
•
2.5 cups cool whip (thawed)
•
2 x 99g pkgs instant lemon pudding
•
1 tbsp lemon juice
•
3 cups milk
•
1 cup icing sugar
•
3 tbsp finely chopped pecans
Go To Recipe