INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1 cup granulated sugar; plus more for rolling cookies in
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Zest of one lemon
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1 egg
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1 teaspoon pure vanilla extract
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1/2 cup sour cream
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2 2/3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon Kosher salt
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1/4 teaspoon nutmeg, preferably freshly grated
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3/4 cup lemon curd