""This cake is so moist and delicious, and is even better the second day!"..."
INGREDIENTS
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4 eggs
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1 (3 ounce) package instant lemon pudding mix
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1/3 cup vegetable oil
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1 (18.25 ounce) package lemon cake mix
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3/4 cup water
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1/2 cup lemon juice
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3 cups sifted confectioners' sugar
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1/4 cup confectioners' sugar for dusting
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