INGREDIENTS
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2 cups of butter, softened
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2/3 cup powered sugar
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1 teaspoon grated lemon zest
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1/2 teaspoon vanilla
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1 3/4 cups flour
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1 1/2 cups cornstarch
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Creamy Lemon Glaze
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4 Tablespoons butter, melted
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1 teaspoon grated lemon zest
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1/3 cup lemon juice
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2 1/2 cups powdered sugar
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