"Experiment with different liqueurs when making delectable chocolate truffles...."
INGREDIENTS
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1 bag (12 oz) semisweet chocolate chips (2 cups)
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2 tablespoons butter or margarine
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1/4 cup whipping cream
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2 tablespoons liqueur (almond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired
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1 tablespoon shortening
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Finely chopped nuts, if desired
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Finely chopped dried apricots, if desired
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White chocolate baking bar, chopped, if desired
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